Jenni Kayne x Cucina Melissa

Luxury meets California simplicity for this beautiful backyard soiree we curated for one of our favorite brands, Jenni Kayne. We created a summer menu including peaches poached in bay leaf with whipped stracchiatella cheese and chopped hazelnuts, pan seared seabass with walnut pesto, broccolini with Calabrian chili, and mini cherry olive oil cakes with honey butter,